Triple Chocolate Cookies with Grated Chocolate
These decadent cookies are a chocolate lover's dream, combining three types of chocolate to create a truly indulgent cookie. Packed with rich flavors, they feature a perfect balance of chocolate chips, luscious chocolate chunks, and delicate grated chocolate, resulting in a heavenly combination that will satisfy your cookie craving.
Ingredients
- 20 tablespoons butter, 2 ½ sticks (room temp)
- 1 ¼ cups light brown sugar
- 1 cup plus 2 tbs sugar
- 2 cups minus 2 tbs cake flour
- 1 ⅔ cup bread flour
- 1 ¼ teaspoon baking soda
- 1 ½ teaspoon baking powder
- 2 ½ teaspoon course salt
- 2 eggs
- 2 teaspoon vanilla
- 8 ounces semi sweet choc bar (chopped into chunks)
- 4 ounces unsweetened chocolate (grated (frozen))
- 8 ounces semi sweet choc chips (1 ½ cups)
- flaky salt
Instructions
- In a large bowl, whisk together flours, baking soda, baking powder and salt. Set aside.
- With an electric mixer, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds.
- Stir all chocolate into dough using a spoon. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours. Let the dough sit out for about an hour to warm up before baking.
- When ready to bake, preheat oven to 350º degrees. Line a baking sheet with parchment paper.
- Scoop dough with an ice-cream scoop and place on the prepared cookie sheet, then sprinkle lightly with sea salt and bake until golden brown, but still soft, 10-12 minutes. Transfer sheet to a wire rack to cool.
Barbara's Notes + Tips
Tips
- Freeze the chocolate before grating
- When grating the chocolate, grate until you get close to the end of the bar and then chop the rest.
- Don't let the chocolate melt, freeze or refrigerate until ready to use.
- Refrigerate the dough at least over night before baking.
- You can freeze the dough.
- Don't forget to add the flaky salt to the top.
Nutrition
Calories: 368kcal | Carbohydrates: 45g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.4g | Cholesterol: 40mg | Sodium: 386mg | Potassium: 215mg | Fiber: 3g | Sugar: 27g | Vitamin A: 321IU | Calcium: 45mg | Iron: 2mg
