Vidalia Onion Dip

Vidalia onion dip is our all time favorite hot dip for parties or game day. It uses just a few simple ingredients, but when combined they are amazing. What could be better than sweet onions and gooey cheese!

Course: Appetizer

Cuisine: American

Servings:

Prep Time: 15

Cook Time: 30

Ingredients

▢ 11/2 cup grated onion (squeezed dry)
▢ 1 cup Swiss cheese (shredded)
▢ 1 cup mayonnaise
▢ 1 teaspoon sriracha
▢ ½ cup parmesan cheese (grated)

Instructions

Grate the onions in a food processor or with a box grater. Then squeeze all of the juice out of the onions before beginning.
Mix onions, mayonnaise , parmesan, and swiss cheese and pour into 8×8 casserole dish. Sprinkle the top with paprika.
Bake at 400 degrees Fahrenheit for 30 minutes or until brown and bubbly

Barbara's Notes + Tips

To get the juice out of the grated onions, place in a colander and press, then use paper towels to dry further.
Don't leave off the paprika, you need it for color.
This dip is best served warm.
You can reheat this in the microwave.

Nutrition