Yeast Roll Recipe with Dill

In a small bowl, add ½ cup warm milk, sugar and yeast. Let stand until foamy, about 10 minutes. Add ½ cup flour to the yeast mixture.
In the bowl of an electric mixer with a a dough hook, beat 6 tablespoons of melted butter, eggs and 1 cup of warm milk until combined. Add yeast mixture and mix. Add 1 cup flour, cheese, dill and salt. Beat until combined then add remaining flour beating until the dough comes together and pulls away from the side of the bowl, about 3 minutes. The dough should be sticky, if too sticky, then add a bit more flour.
Spray a large bowl with cooking spray and place dough in bowl, turning to get cooking spray on the top. Cover and let rise in a warm place until doubled. 1 ½ to 2 hours.
Turn out dough on to a lightly floured surface and divide in half and shape into two balls. Let them sit covered for 10 minutes.
Place parchment paper on a rimmed baking sheet.
Divide dough into 25 pieces. Cut butter into 25 cubes. Place a cube of butter into the center of each piece of dough and form into a ball. Place them right next to each other on the prepared pan. Cover and let rise for 30 minutes.
Preheat oven to 375º. Brush rolls with 2 tablespoons of melted butter and bake for 20-35 minutes until golden brown. Remove and brush with more butter and sprinkle with flaky salt.