BUTTER & BAGGAGE
Custard and Corn with toasted cornbread mixed in
A MUST side dish for Thanksgiving
resh or Frozen Corn
Start with fresh corn.
You can also use frozen corn if fresh is not around.
Cut into cubes and toast until golden.
Cook the corn.
often the corn by cooking it in a skillet.
Combine eggs & milk with corn.
pour it over the cornbread mixture and bake for about 40 minutes.
Bourbon Sweet potatoes