Corn Casserole
BUTTER & BAGGAGE
DELICIOUS
DELICIOUS
“
Custard and Corn with toasted cornbread mixed in
– B&B
A MUST side dish for Thanksgiving
- B&B
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F
resh or Frozen Corn
Step 1
Start with fresh corn.
You can also use frozen corn if fresh is not around.
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Step 2
Toast cornbread.
Cut into cubes and toast until golden.
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Step 3
Cook the corn.
S
often the corn by cooking it in a skillet.
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Step 4
Combine eggs & milk with corn.
pour it over the cornbread mixture and bake for about 40 minutes.
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Creamy Custard
🥰
- B&B
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mashed potaotes
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