Bourbon Glazed Carrots
Slightly sweet but
Why you'll ❤️
Prepared in coconut oil
Accompanies any weeknight meals!
Will convert you to a carrot lover
–Coconut oil –Carrots –Salt –Garlic –Bourbon –Pure maple syrup –Fresh thyme
Heat up your pan and add some coconut oil.
Add in your carrots with a sprinkling of salt.
Give it time to soften and brown on the edges.
Add the garlic at the end and add in your fresh thyme.
Don't forget to add just a little bourbon and drizzle with a dash of pure maple syrup.
Spruce up dinner any night of the week!
At B&B, I share comfort food with a Southern Flair, come browse around ❤️