tender buttermilk biscuit
They compliment so much at the holiday table
Why you'll ❤️ Buttermilk Biscuits
Way better than anything in a tube
They are tender and flaky
– Butter – Buttermilk – Flour – Egg – Cream – Baking powder – Baking soda – Salt – Sugar
Stacking and re-stacking the dough creates lots of flaky layers
Using a round biscuit cutter, cut straight down without twisting. This keeps the layers tall.
Grab the Recipe
They’re so scrumptious that you’ll want to make them for every meal.
What makes biscuits fluffy? The key is keeping the butter and liquid.
Enjoy with butter, honey or gravy!
At B&B, I share comfort food with a Southern Flair, come browse around ❤️