From Scratch

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DELICIOUS

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They compliment so much at the holiday table

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– Butter – Buttermilk – Flour – Egg – Cream – Baking powder – Baking soda – Salt – Sugar

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Pro Tip: Stacking and re-stacking the dough creates lots of flaky layers

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Using a round biscuit cutter, cut straight down without twisting. This keeps the layers tall.

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They’re so scrumptious that you’ll want to make them for every meal.

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What makes biscuits fluffy? The key is keeping the butter and liquid.

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Enjoy with butter, honey or gravy!

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Meet Barbara

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From Scratch

Homemade Biscuits

DELICIOUS

DELICIOUS

“

It’s hard to beat a warm, tender buttermilk biscuit straight from the oven

– B&B

They compliment so much at the holiday table

Why you'll ❤️ Buttermilk Biscuits

Way better than anything in a tube

They are tender and flaky

– Butter – Buttermilk – Flour – Egg – Cream – Baking powder – Baking soda – Salt – Sugar

Pro Tip: Stacking and re-stacking the dough creates lots of flaky layers

Using a round biscuit cutter, cut straight down without twisting. This keeps the layers tall.

They’re so scrumptious that you’ll want to make them for every meal.

What makes biscuits fluffy? The key is keeping the butter and liquid.

Enjoy with butter, honey or gravy!

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️