From Scratch

Homemade Biscuits



It’s hard  to beat  a warm, tender buttermilk biscuit  straight  from  the oven

– B&B

They compliment so much at the holiday table

Why you'll  ❤️ Buttermilk Biscuits

Way better than anything in a tube

They are tender and flaky

– Butter – Buttermilk  – Flour – Egg – Cream – Baking powder – Baking soda – Salt – Sugar

Pro Tip: Stacking and re-stacking the dough creates lots of flaky layers

Using a round biscuit cutter, cut straight down without twisting. This keeps the layers tall.

They’re so scrumptious that you’ll want to make them for every meal.

What makes biscuits fluffy? The key is keeping the butter and liquid.

Enjoy with butter, honey or gravy!