Filipino Chicken Adobo

BUTTER & BAGGAGE

DELICIOUS

DELICIOUS

You’re going to love filipino chicken adobo. Marinated and then cooked in a savory sauce with incredibly tender chicken.

– B&B

Rice Cane Vinegar Chicken Thighs Soy Sauce Garlic Dried Bay Leaves Black peppercorns Brown Sugar Olive Oil

STEP BY STEP VIDEO

STEP BY STEP VIDEO

Barbara’s Tips + Notes

–  For the best flavor use chicken thighs with skin and bones.

You do not have to marinate this over night, try to marinate for at least an hour.

Barbara’s Tips + Notes

– Brown the chicken then cook in the marinade.

Barbara’s Tips + Notes

Chicken Adobo

This is my Southern version that has just a hint of sweetness, not too salty and just the right amount of tanginess.

THE BEST

THE BEST

THE BEST

Quick and easy weeknight dinner.