Filipino Chicken Adobo
BUTTER & BAGGAGE
DELICIOUS
DELICIOUS
You’re going to love filipino chicken adobo. Marinated and then cooked in a savory sauce with incredibly tender chicken.
– B&B
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Rice Cane Vinegar Chicken Thighs Soy Sauce Garlic Dried Bay Leaves Black peppercorns Brown Sugar Olive Oil
– You do not have to marinate this over night, try to marinate for at least an hour.
Barbara’s Tips + Notes
Chicken Adobo
This is my Southern version that has just a hint of sweetness, not too salty and just the right amount of tanginess.