Scalloped Potatoes



A perfect side dish to serve with ham

– B&B

Why you'll  ❤️Scalloped Potatoes

Ready to serve in just 30 minutes.

This is a NO-FAIL dish - it'll be delicious no matter what

You get the WOW factor

– Cream – Milk – Garlic – Yukon gold potatoes – Nutmeg – Gruyere

Step 1

Thinly slice your potatoes. A mandolin or food processor work great

Step 2

Cook your potatoes in cream

Step 3

Transfer the undercooked potatoes to your favorite baking dish, sprinkle with nutmeg

Step 4

Cheese it up!


Make sure you let them rest for at least 15 minutes and up to 30 minutes before serving. They’ll be soupy at first and need time to thicken.

Enjoy serving this perfect side dish over the holidays!