Tender Mongolian Beef




Tender beef in a slightly sweet sauce, it's so good!

– B&B

Why you'll  ❤️ Mongolian Beef

Super simple

The most tender beef

Better than at a restauant

– flank steak – cornstarch – vegetable oil  – cloves garlic  – fresh ginger  –  soy sauce – dark brown sugar – scallions  –  rice

Slice the beef, freeze it a little first to make it easier.

Step 1

Cornstarch is the secret for making it crispy

Step 2

Saute the beef

Step 3

Add the sauce and simmer

Step 4

Serve over rice to catch the yummy sauce

You're going to LOVE it!