Crispy Fried Onions
BUTTER & BAGGAGE
Crispy, golden brown and not greasy!
The BEST toppng for side dishes
Simple to make
Buttermilk makes all the difference.
Onions, flour, oil and buttermilk
Slice the onions.
Use a mandolin to get them super thin.
Soak in buttermilk and then drain.
Toss with flour and then shake off the excess.
Cook in oil.
These are sauted in just a little oil.
A light and crispy topping