Crispy Fried Onions
BUTTER & BAGGAGE
DELICIOUS
DELICIOUS
“
Crispy, golden brown and not greasy!
– B&B
The BEST toppng for side dishes
Simple to make
Step 1
Buttermilk makes all the difference.
Onions, flour, oil and buttermilk
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Step 2
Slice the onions.
Use a mandolin to get them super thin.
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Step 3
Add buttermilk.
Soak in buttermilk and then drain.
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Step 4
Add flour.
Toss with flour and then shake off the excess.
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Step 5
Cook in oil.
These are sauted in just a little oil.
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Crispy onions
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