Glazed Carrots with Vinaigrette


Great side for any dinner

Not mushy

Roasting brings out the natural sweetness

– olive oil – white wine vinegar – dijon mustard – garlic – fresh thyme – fresh rosemary –carrots

Cut and roast carrots for about 15 minutes

Step 1

Add herbs and oil and vinegar to a jar and shake.

Step 2

Drizzle over roasted carrots

Step 3

Naturally sweet 🥰

A perfect side dish!