Prosciutto Egg Cups
BY
BUTTER AND BAGGAGE
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Great for on the go, add your favorite fillings
Why you'll Love
Egg Cups
You’re going to love every bite of these creamy egg cups
Prosciutto on the outside
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SChange up the filling
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Easy to eat on the go
Get The Recipe
– olive oil
– butter
– garlic minced
– baby spinach
– prosciutto
– eggs
– cream
– gruyere
– paprika
What You Need Egg Cups
Line muffin cups with prosciutto
1
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Saute spinach with garlic
2
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Add spinach to eggs & cream and pour into the muffin cups
3
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Bake until puffed up
4
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Grab & Go - They're the BEST!
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Cherry Coffee Cake
Peach Coffee cake
mimosa cake
Serve with
Coffee Cake
Learn more
Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️
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