Prosciutto Egg Cups

BY BUTTER AND BAGGAGE

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Great for on the go, add your favorite fillings

Why you'll Love  Egg Cups

You’re going to love every bite of these creamy egg cups

Prosciutto on the outside 

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SChange up the filling

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Easy to eat on the go

– olive oil –  butter –  garlic minced –  baby spinach –  prosciutto – eggs – cream –  gruyere  –  paprika

What You Need Egg Cups

Line muffin cups with prosciutto

1

Saute spinach with garlic

2

Add spinach to eggs & cream and pour into the muffin cups

3

Bake until puffed up

4

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Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️