Green Bean Casserole from Scratch

Homemade Crispy Onions Make This Side Dish Memorable

No soggy green beans

No canned condensed soup

Fresh ingredients are best!

– Fresh green beans – Fresh mushrooms – Sweet onion – Butter – Flour – White wine – Half and half  – Parmesan cheese – Worcestershire  – Panko breadcrumbs

Step 3

Add the wine and half-and-half and whisk until thickened. Next whisk in Parmesan cheese and Worcestershire sauce.

Step 4

Combine the mushroom sauce with the green beans.

Step 5

Fill your casserole dish with the creamy bean mixture. Sprinkle Panko and top Bake.

Step 6

Remove from the oven and add crispy onions to the top and bake an additional 5 minutes.

If you really want your green bean casserole to be the star of the show, make your own crispy onions.