Light and Flaky
Sour Cream Biscuits
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DELICIOUS
DELICIOUS
“
Serve
them
warm,
right
out of
the
oven.
– B&B
Why you'll ❤️ sour cream biscuits
They have a velvety texture.
Large biscuits for adding gravy, butter or honey
They are prepped and ready in 15 min!
– Sour Cream
– Buttermilk
– Butter
– Baking powder and Baking soda
– Flour and salt
Step 1
Get your dry ingredients mixed in with the sour cream. Then add in the grated butter.
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Tip
Frozen butter makes the flakiest layers so be sure to place the stick of butter in the freezer.
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Step 2
With a pastry cutter or fork, incorporate it into the flour mixture. Work quickly so the butter stays cold.
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Step 3
Add the buttermilk but just until incorporated. We don't want the dough to get tough from overmixing.
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Step 4
A 3 inch biscuit cutter works beautifully here!
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Step
When they come out beautifully golden from the oven, brush melted butter over each one and top with a sprinkle of salt.
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Whether you enjoy them with honey or with gravy, they're the BEST!
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️