Cornbread Muffins

From Scratch 



Moist and light with a buttermilk base and white cornmeal

Why you'll  ❤️ Cornbread Muffins

Buttermilk makes them moist

Soft and tender with white cornmeal

prep in just 5 minutes

– white cornmeal – baking soda – salt –  eggs – buttermilk –  sharp cheddar cheese


Step 1

Whisk eggs with buttermilk

Step 2

Add cornmeal and baking soda

Step 3

Whisk until smooth

Step 4

Fill a muffin tin and bake

A Southern treat

Serve with honey and butter!

Great with any meal!

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️