Blueberry Bundt Cake

Easter Dessert



An easy moist Bundt cake filled with blueberries

– B&B

Why you'll ❤️  Blueberry Bundt Cake

So moist

Fresh or frozen blueberries

Cream cheese frosting!

– butter  –  sugar – eggs – vanilla – lemon   – flour –  baking powder – baking soda – vanilla Greek yogurt – Fresh or frozen blueberries


– cream cheese  – butter softened – powdered sugar – vanilla – white chocolate


Cream butter and sugar and add dry ingredients

Step 1

Coat the blueberries in a little flour to keep them from sinking

Step 2

Spoon into a bundt pan and bake

Step 3

Let it cool for just 10 minutes

Step 4

Invert and let cool before frosting

Step 5

A fun dessert for EASTER

Great dessert for a crowd