German Pancakes
with apples
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DELICIOUS
DELICIOUS
“
This German pancake is baked for a light and amazing breakfast
– B&B
Breakfast will never be the same!
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Why you'll ❤️
German Pancakes
The naturally sweet apples caramelize perfectly
light and airy
Everyone eats at the same time.
– apples – sugar – cinnamon – butter – brown sugar – flour – nutmeg – skim –vanilla – eggs
What you'll need
Full Ingredient list
Cook the apples in melted butter with cinnamon and sugar
Step 1
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Get the pancake batter prepared while the apples are baking. You want it to sit for 5-10 min before adding it.
Step 2
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Pour the egg mixture over the apples in the hot skillet and put it back in the oven to bake.
Step 3
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While it cooks, it will get puffy and gorgeous, but as soon as it starts to cool, it will deflate.
Step 4
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This is best just a few minutes after it’s been removed from the oven.
Tip
Sprinkle powdered sugar on your German apple pancake.
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️