Glazed Carrots with Vinaigrette
Learn to make
Easy roasted carrots with a vinaigrette glaze
Why you'll ❤️ Roasted Carrots
Great side for Easter Dinner
Easy to make
Roasting brings out the natural sweetness
– olive oil – white wine vinegar – dijon mustard – garlic – fresh thyme – fresh rosemary –carrots
Cut and roast carrots for about 15 minutes
Add herbs and oil and vinegar to a jar and shake.
Drizzle over roasted carrots
Naturally sweet 🥰
A perfect side dish!
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