Green Bean Casserole

No Canned Soup

DELICIOUS

DELICIOUS

“

Top with homemade Crispy Onions

– B&B

Why you'll  ❤️ a Green Bean Casserole

Can be made ahead

The right amount of "green" at the holiday table

Just fresh ingredients!

– Fresh green beans – Fresh mushrooms – Sweet onion – Butter – Flour – White wine – Half and half  – Parmesan cheese – Worcestershire  – Panko 

Step 1

This recipe is for fresh green beans. Frozen will work in a pinch.  *Canned beans will not work.

Step 2

Blanch the beans in a pot of boiling water and then add them to a bowl of ice water. 

Step 3

Make a homemade mushroom sauce.

Step 4

Combine the mushroom sauce with the green beans.

Step 5

Fill your casserole dish with the creamy bean mixture. Sprinkle with Panko & Bake.

Step 6

Add crispy onions to the top and bake an additional 5 minutes.

Make your own crispy onions (click below for instructions)

So much better with homemade ingredients.

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️