Make Ahead Mashed Potaotes
BUTTER & BAGGAGE
Creamy, smooth and buttery!
Choose the best potatoes.
Use Yukon gold potatoes with a buttery taste and thin skins.
Rub off the skins.
While hot, you can rub off the skins with a towel or leave them on.
Use a Ricer for smooth mashed potatoes.
The ricer makes the smoothies potatoes without lumps
Or use a potato masher.
Don't use a food processor or mixer or you will have gummy potatoes.
Keep them warm in a slow cooker until ready to serve.
Make them ahead of time
Bourbon Sweet potatoes