Make Ahead Mashed Potaotes
BUTTER & BAGGAGE
DELICIOUS
DELICIOUS
“
Creamy, smooth and buttery!
– B&B
NO LUMPS
- B&B
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Simple ingredients
Step 1
Choose the best potatoes.
Use Yukon gold potatoes with a buttery taste and thin skins.
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Step 2
Rub off the skins.
While hot, you can rub off the skins with a towel or leave them on.
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Step 3
Use a Ricer for smooth mashed potatoes.
The ricer makes the smoothies potatoes without lumps
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Step 4
Or use a potato masher.
Don't use a food processor or mixer or you will have gummy potatoes.
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Step 5
Keep warm.
Keep them warm in a slow cooker until ready to serve.
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Make them ahead of time
- B&B
Learn more
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