Cornbread

Jalapeno 

DELICIOUS

DELICIOUS

Moist and cheesy with just a hint of spice

– B&B

Why you'll  ❤️ Mexican Cornbread

Super moist from creamed corn & buttermilk

Prep in 10 minutes

No fail recipe

Step 1

Combine the dry ingredients

Step 2

Combine the wet ingredients

Step 3

Combine the two and cover with cheese.

Step 4

Bake for an hour

Cut into squares and enjoy!

So moist they don't even need butter!

Great with any meal!