Shrimp Scampi with Zucchini Noodles


– B&B

A low carb, keto friendly dinner in less than 15 minutes.


Why you'll  ❤️  Healthy Shrimp Scampi

This meal is ready in 15 minutes!

Garlic and butter coat the zoodles, you won’t even miss the pasta.

Healthy dinner everyone will love!

– Shrimp – Zucchini – Butter – Olive oil – Garlic – Shallot – Red pepper flakes – Lemon – Parsley – Parmesan cheese – salt and pepper

Step 1

Spiralizing the zucchini is first so it's ready to go. 

Step 2

Saute the garlic, shallots and red pepper flakes in a mixture of butter and olive oil.

Once softened add the shrimp. Before they’re cooked through, add the zucchini noodles so that they cook with the shrimp for the last 1-2 minutes.

Step 3

Step 4

Remove from the heat and add lemon zest, lemon juice and parsley. Sprinkle with parmesan and serve right away.

How do you keep zucchini noodles from getting soggy? Don’t over cook them. You can eat them raw, but if you want them cooked, try cooking them in the sauce for about a minute.

When you use a spiralizer the noodles can come out pretty long. Try using a pair of scissors or a knife to cut them into shorter strands.

Recipe Tip