Creamiest Mashed Potatoes

Yukon Gold



The creamiest make ahead mashed potatoes

– B&B

Why you'll ❤️  Yukon Gold Mashed Potatoes

super creamy

Mascarpone makes them rich

Make ahead and keep warm in a slow cooker

– Yukon Gold potatoes  – salt – heavy cream –  whole milk –  butter  – mascarpone cheese


Boil the potatoes with the skins on

Step 1

Gently rub off the skins or leave them on

Step 2

Use a ricer for the smoothest texture.

Step 3

Or use a potato masher

Step 4

Add butter, cream,milk and mascarpone

Step 5

Keep warm in a slow cooker or on the stove.

Step 6

Rich and Creamy

Not just for the holidays