Cherry Coffee Cake with Raspberries

Breakfast will be extra special!

Make a brunch or breakfast meeting exceptional by serving a cherry coffee cake with fresh fruit instead of streusel.  This yeast based coffee cake with a vanilla glaze will make your morning extra special.



Can’t decide between a cinnamon roll or a coffee cake, wait until you try this fruit filled breakfast cake.

– B&B

Why you'll  ❤️ Cherry Coffee Cake with Raspberries

Sweet cherries are scrumptious

It's a super moist yeast dough that doesn't need to be kneaded. 

It makes enough to feed a crowd

BATTER – Whole milk – Brown sugar – Butter – Active dry yeast – Eggs – Flour  – Salt


TOPPING – Cherries  – Raspberries – Turbinado sugar – Butter GLAZE – Powdered sugar – Heavy cream  – Vanilla


Prepare the batter with the yeast.

Step 1

Add the fruit to the top of the batter that's been  placed in a 9x13 pan.

Step 2

Place the pan in a warm spot and let rise for an hour or until doubled in height, or refrigerate until you are ready to bake.

Step 3

While warm, drizzle with a powdered sugar glaze.

Step 4

If your raspberries are a little tart, you can omit them from this recipe.