Learn to make
Cheesy mini biscuits you can make in a flash
Why you'll ❤️ Parmesan biscuits
They're bite size
Tall and flaky
Perfect for Brunch
– Parmesan cheese – flour – baking powder – salt – sugar – butter cubed – buttermilk – egg
Add cold butter to dry ingredients
Add cold buttermilk and process
Roll out and cut into strips, stack and repeat.
Cut with a biscuit cutter
Place on a layer of parmesan and refrigerate.
Brush with an egg wash and more cheese
Bake until golden
Great for Brunch
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