Learn to make
Light and festive, great for brunch
Prosecco in the glaze, but enough left over for mimosas!
Why you'll ❤️ Monkey Bread
Monkey bread is easy to eat, you can slice it or just pull off a bite.
Only 6 tablespoons of Proseco in the recipe so you have plenty left over for Mimosas.
– Refrigerated biscuit dough
– Oranges + Orange zest
– Sugar, powdered sugar, butter, vanilla
FULL INGREDIENT LIST
Cut your biscuit dough into quarters, shake them in the sugar/orange zest mixture.
Make the glaze!
In the event you don’t want to open a bottle, you can find these cute little cans of sparkling wine for this recipe.
Perfect for Brunch!
See the Recipe
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