Fig & Goat Cheese Crostinis

Enjoy the sweet summer fruit!

Baked fig and goat cheese crostini with pancetta, and pecans is both savory and naturally sweet. An easy elegant appetizer recipe for any occasion.



Due to their short growing season around here, if you see figs at the farmer’s market grab as many as you can!

– B&B

Why you'll  ❤️ Fig & Goat Cheese Crostinis

Pancetta adds a nice salty flavor, enhanced by just a drizzle of honey

Great excuse to fall in love with fresh figs!

This is an elegant looking appetizer to serve. 

FILLING –Pancetta –Pecans –Goat cheese –Fresh thyme –Fresh figs –Baguette slices –Butter


In a small skillet cook the chopped pancetta until browned and remove to paper towel.

Step 1

Slice a baguette into ¼ inch slices and brush both sides with melted butter. Place on one side of a baking sheet.

Step 2

Combine goat cheese, pancetta, pecans and fresh thyme.

Step 3

Cut figs in half and add the goat cheese mixture to the top. Bake until the bread is slightly toasted.

Step 4

Drizzle the crostini's with a bit of honey as they come out of the oven.

Step 5

Eat Fig & Goat Cheese Crostinis Warm Out of the Oven!