Pumpkin Cheesecake Balls
Bite Sized!
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DELICIOUS
DELICIOUS
“
A
great alternative to
pumpkin pie
– B&B
Why you'll ❤️ Cheesecake Balls
Less fuss than a pumpkin pie
White chocolate exterior makes them easy finger food treats!
Simple to decorate for any holiday.
– Cinnamon graham cracker crumbs
– Cream cheese
– Pumpkin puree
– Pumpkin pie spice
– White chocolate wafers
– Powdered sugar
Make the cheesecake dough using a food processor.
Step 1
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Step 2
Use a 1 ½ to 2 tablespoon cookie scoop and roll into balls. Place on a parchment paper lined baking sheet. Let the dough chill.
Step 3
Melt your white chocolate wafers. Prepare your decorations now because once you dip the dough, you'll have to quickly decorate each dough ball.
Step 4
Keep the decorated balls in the fridge until you're ready to serve them.
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TIP
Place the ball flat on a fork and drop the fork into the chocolate.
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Hope these become your new favorite fall dessert!
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️