Pumpkin Cheesecake Balls

Bite Sized!



great alternative to  pumpkin pie

– B&B

Why you'll  ❤️ Cheesecake Balls

Less fuss than a pumpkin pie

White chocolate exterior makes them easy finger food treats!

Simple to decorate for any holiday.

– Cinnamon graham cracker crumbs – Cream cheese – Pumpkin puree – Pumpkin pie spice – White chocolate wafers – Powdered sugar

Make the cheesecake dough using a food processor. 

Step 1

Step 2

Use a 1 ½ to 2 tablespoon cookie scoop and roll into balls. Place on a parchment paper lined baking sheet. Let the dough chill.

Step 3

Melt your white chocolate wafers. Prepare your decorations now because once you dip the dough, you'll have to quickly decorate each dough ball. 

Step 4

Keep the decorated balls in the fridge until you're ready to serve them. 


Place the ball flat on a fork and drop the fork into the chocolate.

Hope these become your new favorite fall dessert!