Cast Iron Skillet Pizza

A no-knead dough that can can stay fresh for three days.



Enjoy a deep dish style dough that’s crispy on the outside but chewy on the inside.

– B&B

Mozzarella sprinkled over the crust before sauce keeps the dough from getting soggy

Fun way to prepare deep dish pizza for the family!

Cooking this in a hot oven in an iron skillet creates a crispy crust

– Flour – Salt – Yeast – Olive oil – Mozzarella cheese – Red pepper flakes – Tomato sauce – Pancetta

Start the dough at least 1 day before you want to eat pizza, it needs an overnight slow rise.

Spread the dough out in an oiled pan. 

Assemble the pizza with your ingredients on the dough before any sauce is added. 

Use the bottom rack of the oven for a deliciously crispy crust