Cast Iron Skillet Pizza

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DELICIOUS

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Why you'll ❤️ Cast Iron Pizza

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– Flour – Salt – Yeast – Olive oil – Mozzarella cheese – Red pepper flakes – Tomato sauce – Pancetta

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Start the dough at least 1 day before you want to eat pizza, it needs an overnight slow rise.

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Spread the dough out in an oiled pan.

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Assemble the pizza with your ingredients on the dough before any sauce is added.

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Use the bottom rack of the oven for a deliciously crispy crust

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How can you tell if the cast iron pizza dough is done? When the edges have started to brown, take a spatula and pull up the edge of the crust to see if the bottom is golden brown.

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Meet Barbara

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Cast Iron Skillet Pizza

A no-knead dough that can can stay fresh for three days.

DELICIOUS

DELICIOUS

“

Enjoy a deep dish style dough that’s crispy on the outside but chewy on the inside.

– B&B

Why you'll ❤️ Cast Iron Pizza

Mozzarella sprinkled over the crust before sauce keeps the dough from getting soggy

Fun way to prepare deep dish pizza for the family!

Cooking this in a hot oven in an iron skillet creates a crispy crust

– Flour – Salt – Yeast – Olive oil – Mozzarella cheese – Red pepper flakes – Tomato sauce – Pancetta

Start the dough at least 1 day before you want to eat pizza, it needs an overnight slow rise.

Spread the dough out in an oiled pan.

Assemble the pizza with your ingredients on the dough before any sauce is added.

Use the bottom rack of the oven for a deliciously crispy crust

How can you tell if the cast iron pizza dough is done? When the edges have started to brown, take a spatula and pull up the edge of the crust to see if the bottom is golden brown.

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️