Sausage Balls
without Bisquick
Learn to make
DELICIOUS
DELICIOUS
“
A
classic favorite
at our house.
– B&B
When can you eat sausage balls?
They make a great breakfast and a delicious appetizer!
Why you'll ❤️ Sausage Balls without Bisquick
They’re a tasty finger food appetizer
The sausage adds a lot of flavor to the melty cheese
Can be eaten hot or room temperature!
– Flour
– Baking powder
– Salt
– Butter
– Sausage
– Cheddar cheese
Ingredients
FULL INGREDIENT LIST
Step 1
A food processor or mixer helps to blend together the ingredients.
Learn more
Step 2
Combine uncooked ground sausage with the cheese and flour.
Learn more
Roll out some parchment paper to bake the sausage balls on. It'll make cleanup easier too!
Learn more
No fork needed whether you serve them Christmas morning or enjoy as an appetizer.
See the Recipe
Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️