Learn to make
at our house.
When can you eat sausage balls?
They make a great breakfast and a delicious appetizer!
Why you'll ❤️ Sausage Balls without Bisquick
They’re a tasty finger food appetizer
The sausage adds a lot of flavor to the melty cheese
Can be eaten hot or room temperature!
– Baking powder
– Cheddar cheese
FULL INGREDIENT LIST
A food processor or mixer helps to blend together the ingredients.
Combine uncooked ground sausage with the cheese and flour.
Roll out some parchment paper to bake the sausage balls on. It'll make cleanup easier too!
No fork needed whether you serve them Christmas morning or enjoy as an appetizer.
See the Recipe
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