Classic Peach Pound Cake

BY BUTTER AND BAGGAGE

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So moist with peaches throughout

Why you'll Love  Peach Pound Cake

You’re going to love every bite of these pound cake

Use Fresh or Frozen peaches

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Rich but not too sweet

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Lots of peach flavor

– butter  – peaches – lemon juice –  eggs  – vanilla – flour – sugar – baking powder – powdered sugar

What You Need To Make Pound Cake

Start with fresh or frozen peaches

1

Puree the peaches

2

Combine pureed peaches with butter then dry ingredients

3

Add in some chopped peaches

4

Bake until golden

5

Pour a peach glaze over the top

6

Slice & enjoy

Try a scoop of whipped cream on top

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️