Classic Peach Pound Cake
BY
BUTTER AND BAGGAGE
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So moist with peaches throughout
Why you'll Love
Peach Pound Cake
You’re going to love every bite of these pound cake
Use Fresh or Frozen peaches
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Rich but not too sweet
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Lots of peach flavor
Get The Recipe
– butter
– peaches
– lemon juice
– eggs
– vanilla
– flour
– sugar
– baking powder
– powdered sugar
What You Need To Make Pound Cake
Start with fresh or frozen peaches
1
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Puree the peaches
2
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Combine pureed peaches with butter then dry ingredients
3
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Add in some chopped peaches
4
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Bake until golden
5
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Pour a peach glaze over the top
6
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Slice & enjoy
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Try a scoop of whipped cream on top
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️
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