Light & fluffy Biscuits
BY
BUTTER AND BAGGAGE
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Easy to Make homemade biscuits with cream cheese
Why you'll Love
Homemade Biscuits
You’re going to love every bite of these cream cheese biscuits
Cream cheese adds richness
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Tall & flaky
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Melt in your mouth
Get The Recipe
– flour
– baking powder
– baking soda
– salt
– cold butter
– cream cheese
– buttermilk
What You Need To Make These Biscuits
Add cold butter to dry ingredients
1
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Add cold buttermilk & just barely combine
2
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Form into a rectangle
3
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Cut into 3 pieces, stack and roll out
4
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Use a biscuit cutter to cut into circles
5
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Bake until golden brown
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Grab some jam!
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️
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