Light & fluffy Biscuits

BY BUTTER AND BAGGAGE

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Easy to Make homemade biscuits with cream cheese

Why you'll Love  Homemade Biscuits

You’re going to love every bite of these cream cheese biscuits

Cream cheese adds richness

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Tall & flaky

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Melt in your mouth

– flour –  baking powder – baking soda –  salt –  cold butter –  cream cheese  –  buttermilk

What You Need To Make These Biscuits

Add cold butter to dry ingredients

1

Add cold buttermilk & just barely combine

2

Form into a rectangle

3

Cut into 3 pieces, stack and roll out

4

Use a biscuit cutter to cut into circles

5

 Bake until golden brown

 Grab some jam!

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️