Perfect Meal Prep Recipe
Italian Meatloaf Muffins
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DELICIOUS
DELICIOUS
“
Easy to portion and easy to freeze for later!
– B&B
Makes Great Leftovers!
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Why you'll ❤️ Italian Meatloaf Muffins
You have small meatloaf portions
Extra marinara
can be used in another meal
They freeze well
– Olive oil – Onion – Garlic – Balsamic Vinegar – Red wine – Crushed tomatoes – Dried oregano and basil – Fresh Basil
Marinara
Meatloaf
– Eggs – Carrots – Fresh parsley – Dijon Mustard – Worcestershire – Garlic – Oregano – Salt, pepper – Ground chuck – Ground pork – Mozzarella – Panko
Prepare the marinara by cooking the diced onions in hot olive oil.
Step 1
Add balsamic vinegar and cook until it is reduced by half then add wine and cook until it's reduced.
Step 2
Add crushed tomatoes and seasoning and simmer until it thickens, about 30 minutes.
Step 3
In a large bowl, combine the eggs, onion, grated carrot, parsley, mustard, Worcestershire sauce, garlic, oregano, salt and pepper and mix well.
Step 4
Add the beef, pork, mozzarella, bread crumbs and ½ cup of the marinara sauce.
Step 5
Using an ice-cream scoop add to muffin tins filling them to the top. Spoon about a tablespoon of marinara on top.
Step 6
Alternatively:
Place the meat on a rimmed baking sheet and shape into a loaf and brush with marinara.
Perfectly Portioned Sizes in Each Muffin!
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️