Perfect Meal Prep Recipe
Italian Meatloaf Muffins
Easy to portion and easy to freeze for later!
Makes Great Leftovers!
Why you'll ❤️ Italian Meatloaf Muffins
You have small meatloaf portions
can be used in another meal
They freeze well
– Olive oil – Onion – Garlic – Balsamic Vinegar – Red wine – Crushed tomatoes – Dried oregano and basil – Fresh Basil
– Eggs – Carrots – Fresh parsley – Dijon Mustard – Worcestershire – Garlic – Oregano – Salt, pepper – Ground chuck – Ground pork – Mozzarella – Panko
Prepare the marinara by cooking the diced onions in hot olive oil.
Add balsamic vinegar and cook until it is reduced by half then add wine and cook until it's reduced.
Add crushed tomatoes and seasoning and simmer until it thickens, about 30 minutes.
In a large bowl, combine the eggs, onion, grated carrot, parsley, mustard, Worcestershire sauce, garlic, oregano, salt and pepper and mix well.
Add the beef, pork, mozzarella, bread crumbs and ½ cup of the marinara sauce.
Using an ice-cream scoop add to muffin tins filling them to the top. Spoon about a tablespoon of marinara on top.
Place the meat on a rimmed baking sheet and shape into a loaf and brush with marinara.
Perfectly Portioned Sizes in Each Muffin!
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