Italian Stuffed Shells with Spinach and Sausage
Make a meal and freeze a meal!
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DELICIOUS
DELICIOUS
“
This dish makes enough for two
dinners;
one to
enjoy and one to
share or freeze for later.
– B&B
Why you'll ❤️ Stuffed Shells
Easy to stuff with your favorite protein and sneak in some spinach!
The 3 cheese stuffing is creamy and flavorful.
The dish can feed a large family.
– Jumbo shells
– Italian sausage
– Crushed and pureed tomatoes
– Seasonings
– Spinach
– Ricotta
– Parmesan & mozzarella
– Eggs
Buy the frozen spinach in a bag. Once thawed, poke holes in the bag and squeeze out the liquid. Then just pat dry with a paper towel.
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Create a flavorful sauce.
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Stuff the shells completely.
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Place over the sauce
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This meal freezes well. You can freeze it before it has baked or bake it and let it cool completely before freezing.
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Cheesy pasta dinner!
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Choose your favorite red wine to add to the sauce and drink the rest with dinner!
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️