Cajun Crawfish
Étouffée
A Special Stew
See the Recipe
DELICIOUS
DELICIOUS
“
several ingredients but so worth it
– B&B
Why you'll ❤️ Crawfish Etouffee
Rich brown roux adds a rich flavor
Makes a big batch.
Crawfish
adds a unique flavor
– Butter
– Flour
– Tomato paste
–Vegetables
– Chicken stock
– Crawfish tails
– Bay leaf
– File powder
–Pepper
– Dried spices
– Cayenne
– Garnishes
To get this recipe off to a bang, we are going to toast the flour to a light brown.
(
If you skip this step, you will have to cook the roux for about 45 minutes to get the deep brown color you need.)
Step 1
See the Recipe
Step 2
Combine all the spices in a bowl and then separate the mixture into two small bowls.
See the Recipe
Step 3
Make the roux
Make the Recipe
Step 4
Saute some veggies for flavor
Make the Recipe
Step 5
Combine the roux with the crawfish and veggies.
Make the Recipe
How to Serve
Garnish with green onion, parsley, and lemon juice. Serve over rice.
Make the Recipe
TIP
You can make the roux in advance and then warm it while you are sautéing the vegetables.
Make the Recipe
Perfect for impressing family or guests!
See the Recipe
Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️