#1 Side Dish for your Holiday meal 🎄
BUTTER & BAGGAGE
DELICIOUS
DELICIOUS
“
Make them ahead of time for less stress
– B&B
Creamy & Delicious
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Simple ingredients
Simple ingredients
Step 1
Choose the best potatoes.
Use Yukon gold potatoes with a buttery taste and thin skins.
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Step 2
Rub off the skins.
While hot,
you
can rub off the skins with a towel or leave them on.
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Step 3
Use a Ricer for smooth mashed potatoes.
The ricer makes the smoothest potatoes without lumps
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Step 4
Or use a potato masher.
Don't use a food processor or mixer or you will have gummy potatoes.
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Step 5
Keep warm.
Keep them warm in a slow cooker until ready to serve.
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Make Ahead
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Enjoy
the Season
Bourbon Sweet potatoes
corn pudding
Cranberry sauce
More
Side
Recipes