Sweet Potatoes with Pears
Crispy
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DELICIOUS
DELICIOUS
“
You can't
go wrong
with this super
simple
sweet potatoes
side
– B&B
Just a few ingredients needed!
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Why you'll ❤️
Crispy Sweet Potatoes
A one-pan dish makes clean up a breeze
Crispy potatoes go with everything!
This dish is good warm or cold
– sweet potatoes – coconut oil – brown sugar – pears – lemon juice – dried cranberries – pecans – balsamic vinegar – salt, nutmeg
What you'll need
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This recipe could be used with apples, but pears bring a unique flavor. I recommend Anjou or Bartlett pears. They hold up well in baking.
What pears?
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Get your oven hot! Then slice up those sweet potatoes.
Did you know there are more than 400 varieties of sweet potatoes??
Step 1
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In a sparate bowl, melt some coconut oil and toss the potatoes in it, then add some sugar, salt and nutmeg.
Step 2
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While the potatoes start baking, chop up the pears. Stir the lemon juice into the cut pieces.
Step 3
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Stir the pears, cranberries and pecans into the potatoes. Throw it back in the oven to crisp up for another 15 minutes.
Step 4
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Add a little balsamic vinegar drizzled over the crisp potatoes to balance all the flavors.
Step 5
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You don’t have to peel the potatoes for this recipe.
Tip
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This side dish compliments anything that you're serving!
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️