Berry Crisp -  Skip the Ice Cream and Put  a Dollop of  Lemon Curd on Instead!



The lemon  curd on  top is scrumptious!

– B&B

Why you'll  ❤️ Berry Crisp

Fresh berries are a summer must have!

It doesn't take a long time to get this dessert on the table. 

Berry crisp is naturally sweet from the berries so you don’t need to add as much sugar.

– Sugar – Vanilla bean – Cornstarch   –Blackberries – Raspberries – Blueberries – Flour – Brown sugar – Rolled oats – Baking powder – Baking soda   – Cold butter – Cinnamon

Ingredients for  Berry Crisp with Lemon Curd

LEMON CURD – Lemon juice – Lemon zest – Egg yolks – Sugar – Butter

Ingredients for  Berry Crisp with Lemon Curd

If you’ve not heard of bumbleberries, don’t worry, it’s not a real berry but a combination of blackberries, blueberries and raspberries. They are a perfect combination 

What is Bumbleberry?

Mix berries with sugar, cornstarch and vanilla and then let them sit for a while. Place in a deep baking dish.

Step 1

Combine the topping ingredients in a food processor and add cold butter, processing until you have pea size clumps. Place on top of berries and bake.

Step 2

Pro tip: Place a cookie sheet underneath the baking dish to prevent a spillover of berry juices into your oven and potentially starting a fire.

Recipe Tip

If you don’t have any vanilla beans easily accessible, vanilla paste is a great option.

Recipe Tip

Chopped pecans or sliced almonds make a nice addition to the streusel topping. Start with a ½ cup to add to the mix.

Recipe Tip

Have You Tried Puff Pastry Cherry Hand Pies?