Mongolian Beef

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DELICIOUS

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Why you'll ❤️ Mongolian Beef

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– flank steak – cornstarch – vegetable oil – cloves garlic – fresh ginger – soy sauce – dark brown sugar – scallions – rice

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Slice the beef, freeze it a little first to make it easier.

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Coat with Cornstarch to make it crispy.

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Saute the beef

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Add the sauce and simmer

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How to Serve

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You're going to LOVE it!

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Meet Barbara

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Mongolian Beef

PF Chang's

DELICIOUS

DELICIOUS

“

Tender beef in a slightly sweet sauce, it's so good!

– B&B

Why you'll ❤️ Mongolian Beef

Super simple

The most tender beef

Better than at a restauant

– flank steak – cornstarch – vegetable oil – cloves garlic – fresh ginger – soy sauce – dark brown sugar – scallions – rice

Slice the beef, freeze it a little first to make it easier.

Step 1

Coat with Cornstarch to make it crispy.

Step 2

Saute the beef

Step 3

Add the sauce and simmer

Step 4

How to Serve

It's great over rice

You're going to LOVE it!

Meet Barbara

At B&B, I share comfort food with a Southern Flair, come browse around ❤️