Cranberry Sauce

with Port & Figs

DELICIOUS

DELICIOUS

Prepare  to be amazed  with  this  version of cranberries.

– B&B

Why you'll  ❤️ Cranberry Sauce with Port

Serve something a little more special

Will compliment the rich foods at the table

Cranberry sauce goes great with leftovers!

– Ruby port – Balsamic vinegar – Brown sugar – Dried figs – Rosemary – Black pepper – Cranberries – Sugar

The combination of Port, balsamic vinegar and dried figs will steal the show at any dinner, whether Thanksgiving or otherwise.

This sauce not only makes great leftovers at Thanksgiving and Christmas but it’s delicious with pork or beef or chicken.

While fresh cranberries are only available around the holidays, they freeze well so you can make this all year long.

What Are Figs

Figs are a soft, sweet fruit that resemble a teardrop. It’s small seeds are buried inside the thin skin of the fruit. Figs can be eaten when ripe and are often enjoyed dried.

Enjoy this sauce at dinner and with many leftovers!