Creamiest Mashed Potatoes

Cream Cheese



Cream Cheese makes the creamiest mashed potatoes

– B&B

Why you'll ❤️  Yukon Gold Mashed Potatoes

super creamy

Mascarponeor Cream Cheese makes them rich

Make ahead and keep warm in a slow cooker

– Yukon Gold potatoes  – salt – heavy cream –  whole milk –  butter  – mascarpone or cream cheese


Boil the potatoes with the skins on

Step 1

Gently rub off the skins or leave them on

Step 2

Use a ricer for the smoothest texture.

Step 3

Or use a potato masher

Step 4

Add butter

Step 5

Cream makes them the best

Step 6

Cream cheese or marscapone  at the end

Step 7

Keep warm in a slow cooker or on the stove.

Step 8

Rich and Creamy

Not just for the holidays