Creamiest Mashed Potatoes
Cream Cheese
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DELICIOUS
DELICIOUS
Cream Cheese makes the creamiest mashed potatoes
– B&B
Why you'll ❤️
Yukon Gold Mashed Potatoes
super creamy
Mascarponeor Cream Cheese makes them rich
Make ahead and keep warm in a slow cooker
– Yukon Gold potatoes – salt – heavy cream – whole milk – butter – mascarpone or cream cheese
INGREDIENTS
Boil the potatoes with the skins on
Step 1
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Gently rub off the skins or leave them on
Step 2
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Use a ricer for the smoothest texture.
Step 3
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Or use a potato masher
Step 4
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Add butter
Step 5
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Cream makes them the best
Step 6
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Cream cheese or marscapone at the end
Step 7
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Keep warm in a slow cooker or on the stove.
Step 8
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Rich and Creamy
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Not just for the holidays
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Meet Barbara
At B&B, I share comfort food with a Southern Flair, come browse around ❤️