10-Minute Triscuit Appetizers with Dill Pickles and Cheese

Several woven wheat crackers, in this Dill Pickle Triscuit Appetizer, are topped with melted cheese, sliced pickles, and red pepper flakes, artfully arranged on a wooden lattice surface.

10-Minute Triscuit Appetizers with Dill Pickles and Cheese

Need a party snack in a hurry? These dill pickle Triscuit appetizers come together in just 10 minutes with nothing more than crackers, cheese, and pickles. The oven crisps the crackers, softens the pickles, and melts the cheese into the easiest little bite you’ll ever make.

Course: Appetizer

Cuisine: American

Servings:

Prep Time: 5

Cook Time: 5

Total Time: 10

Ingredients

▢ 25 black pepper Triscuits
▢ 24 dill pickle slices
▢ 5 ounces Colby Jack cheese (sliced)
▢ Red pepper flakes

Instructions

Preheat the oven to 350º. Line a baking sheet with parchment paper.
Arrange Triscuits on the baking sheet and place a pickle slice on each one.
Slice the cheese and cut the slices into squares a little smaller than the Triscuit. Place the cheese slices on top of the pickle and sprinkle with red pepper flakes if desired.
Bake for 5 minutes until the cheese has melted.
Serve warm or at room temperature.

Barbara's Notes + Tips

You can use sweet or dill pickles.
You can use cheddar or almost any type of cheese.

Nutrition