10-Minute Triscuit Appetizers with Dill Pickles and Cheese
Need a party snack in a hurry? These dill pickle Triscuit appetizers come together in just 10 minutes with nothing more than crackers, cheese, and pickles. The oven crisps the crackers, softens the pickles, and melts the cheese into the easiest little bite you’ll ever make.
Ingredients
- 25 black pepper Triscuits
- 24 dill pickle slices
- 5 ounces Colby Jack cheese (sliced)
- Red pepper flakes
Instructions
- Preheat the oven to 350º. Line a baking sheet with parchment paper.
- Arrange Triscuits on the baking sheet and place a pickle slice on each one.
- Slice the cheese and cut the slices into squares a little smaller than the Triscuit. Place the cheese slices on top of the pickle and sprinkle with red pepper flakes if desired.
- Bake for 5 minutes until the cheese has melted.
- Serve warm or at room temperature.
Barbara's Notes + Tips
- You can use sweet or dill pickles.
- You can use cheddar or almost any type of cheese.
Nutrition
Calories: 33kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 107mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 72IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 0.1mg
