15-Minute Broccoli Slaw with Mango and Avocado
This easy 15-minute broccoli slaw with mango and avocado is one of my favorite, easy salads to throw together for a weeknight dinner side dish. I've been revamping this salad over the years, and I think I finally have it perfected - right down to the timing! Pre-packaged broccoli slaw and homemade dressing make this a weeknight win.
Ingredients
Slaw
- 12 ounces broccoli slaw
- 1 fresh mango (cut into cubes)
- 1 avocado (cut into cubes)
- ¼ cup slivered (almonds)
Dressing
- ¼ cup rice vinegar
- ¼ cup honey
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 tablespoon fresh cilantro (chopped)
Instructions
- Cut the avocado and mango into bite size cubes
- In a large bowl, toss together the slaw ingredients.
- In a glass jar, add the dressing ingredients and shake to combine., or you can whisk it together in a bowl.
- Pour over the salad, toss together, and serve.
Barbara's Notes + Tips
- Cut the avocado right before serving so that it doesn't turn brown.
- You can let the salad sit for more flavor for an hour before serving.
- You can substitute peaches for mangos.
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 24g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 19mg | Potassium: 447mg | Fiber: 3g | Sugar: 17g | Vitamin A: 654IU | Vitamin C: 69mg | Calcium: 52mg | Iron: 1mg
