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    Home » Recipes » Salads » Mango Avocado Broccoli Slaw

    Mango Avocado Broccoli Slaw

    Published: Apr 18, 2014 · Modified: Jul 6, 2020 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    5 from 1 vote

    Disclaimer: This post may contain affiliate links.

    A bowl of broccoli slaw with mango and avocado

    Mango Avocado Broccoli Slaw

    Mango Avocado Broccoli Slaw is an easy salad to throw together for a weeknight dinner, with healthy vegetables and mangos for a little sweetness topped with slivered almonds.

    Mango Avocado Broccoli Slaw in a bowl

    Spring is slowly rolling with temperatures still almost down to freezing at night which means it’s going to be a few more weeks until we can get fresh lettuce and salad ingredients.  So if you are as tired of wilty winter mixed greens as I am, this is just what you need.

    Close-up of Mango Avocado Broccoli Slaw

    I loved the mango avocado mix with the broccoli slaw.  The almonds added a nice crunch.  It was super quick to throw together.  Nothing complicated but I love fruit in my salad, and you just can’t go wrong with mangos.  The hardest part about mangos is cutting them.  I cut them like I would an avocado, with the skin left on, then make slices and scoop it out of the peel. This is a little harder though because of the weird seed.  I have seen mango splitters and think I might have to try a new gadget.  If you have used one, let me know what you think.

    Close-up of Mango Avocado Broccoli Slaw in bowl

    Adapted from Favorite Family Recipes

    Close-up of Mango Avocado Broccoli Slaw in bowl

    Mango Avocado Broccoli Slaw

    Author: Barbara Curry
    Mango Avocado Broccoli Slaw is an easy salad to throw together for a weeknight dinner, with healthy vegetables and mangos for a little sweetness topped with slivered almonds.
    5 from 1 vote
    Print Pin
    PREP: 10 minutes
    COOK: 0 minutes
    TOTAL: 10 minutes
    Servings: 6

    Ingredients
     

    Slaw

    • 12 ounces broccoli slaw
    • 1 fresh mango cut into cubes
    • 1 avocado cut into cubes
    • ¼ cup slivered almonds

    Dressing

    • ¼ cup rice vinegar
    • ¼ cup honey
    • 1 tablespoon sesame oil
    • 1 teaspoons sesame seeds
    • 1 tablespoons fresh cilantro chopped
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    Instructions
     

    • In a large bowl, toss together the slaw ingredients. In a separate bowl, whisk together the dressing and stir into salad

    Nutrition

    Serving: 1serving | Calories: 184kcal | Carbohydrates: 24g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 19mg | Potassium: 447mg | Fiber: 3g | Sugar: 17g | Vitamin A: 654IU | Vitamin C: 69mg | Calcium: 52mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

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    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

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