20-Minute Baked Buffalo Chicken Cups
These baked buffalo chicken-filled cups are the perfect bite-size appetizer idea! Ready in 20 minutes, they’re made with tortilla chip scoops, cooked shredded chicken, cheddar cheese, and homemade buffalo sauce (or store-bought buffalo sauce). Top with sour cream and green onion, and serve!
Ingredients
- 2 cups cooked chicken (shredded)
- 1 cup cheddar cheese
- ½ cup buffalo sauce
- 40 tortilla scoops
- sour cream (for topping)
- Green onions (for topping)
Instructions
- Preheat oven to 400º. Line a rimmed baking sheet with parchment paper.
- In a large bowl add shredded chicken, cheese and buffalo sauce. Stir to combine.
- Spoon the chicken mixture into the scoops. Sprinkle with additional cheese if desired. Bake for 8 minutes until they have warmed through and the cheese has melted.
- Serve with a bit of sour cream and green onions sprinkled on top.
Barbara's Notes + Tips
- You can use rotisserie chicken or roast the chicken breasts
- To make them even better, make your own Buffalo sauce
- You can make the filling in advance and refrigerate. Wait to add to scoops until ready to bake.
Nutrition
Calories: 33kcal | Carbohydrates: 1g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.5g | Trans Fat: 0.002g | Cholesterol: 8mg | Sodium: 122mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.02g | Vitamin A: 31IU | Calcium: 23mg | Iron: 0.1mg
