Apple Dumpling Recipe with Crescent Rolls
Apple Dumplings are so delicious that deserve their own National Holiday! This version is so easy, you can prepare it in 10 minutes with only 5 ingredients.
Ingredients
- 2 apples (peeled, cored and cut into 8 slices each)
- 2 cans crescent rolls
- 1 cup brown sugar
- 2 teaspoons cinnamon
- ¾ cup butter
Instructions
- Preheat oven to 350º.
- Cut each apple into 8 slices. Separate the crescent rolls at perforations. Place an apple slice at the wide end and roll to the point. Place in a 9 x 13 inch baking dish. Repeat with remaining slices.
- In a small saucepan over medium high heat, combine butter, brown sugar and cinnamon. Bring to a boil and cook for an additional 2 minutes. Pour over apple rolls.
- Bake for 20 minutes, until pastry is golden brown. Serve warm.
Video
Barbara's Notes + Tips
- Tart apples work great in this apple dessert, try granny smith or fuji.
- If using a very firm apple, or your apple is very large, you may need to increase the cooking time. Test the apples with a fork.
- If the pastry is getting too brown and the apples are not soft yet, cover with tinfoil for the remaining baking time.
Nutrition
Calories: 153kcal | Carbohydrates: 18g | Protein: 0.3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 100mg | Potassium: 46mg | Fiber: 1g | Sugar: 16g | Vitamin A: 279IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.2mg
