Baked MIni Tortilla Pizzas in a Muffin Tin
Looking for a quick, easy pizza-inspired appetizer idea? Baking mini tortilla pizzas in a 12-cup muffin tin couldn’t be more simple. The secret is in how long you allow the pizza bites to bake! Recipe yields 24 mini tortilla pizzas.
Ingredients
- 3 flour tortillas (8 inch)
- 12 teaspoons tomato sauce
- 4 ounces mozzarella chese (½ cup grated)
- 2 ounces parmesan cheese (¼ cup grated)
Instructions
- Preheat oven to 425º. Spray two 12 cup muffin tins with non-stick cooking spray
- Use a 2 inch biscuit cutter or cut a circle about the size of the bottom of the muffin tin in the tortillas. You can use the lid to the cooking spray. You should get about 8 circles per tortilla. Place each circle into the bottom of the muffin tin.
- Top the tortillas with about ½ teaspoon of sauce, whatever topping you like and finish with about a teaspoon of mozzarella and parmesan cheese.
- Bake for about 5 minutes, until the cheese is bubbly and they have started to brown slightly.
Nutrition
Calories: 35kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 97mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 53IU | Vitamin C: 0.03mg | Calcium: 57mg | Iron: 0.2mg
