Burrata with Oranges
Try orange slices added to creamy burrata instead of tomatoes. A perfect salad to chase away the winter blahs.
Ingredients
- 1 ball burrata (8 ounces)
- 2 mandarin oranges/tangerines (cut into ¼ inch slices)
- olive oil
- flaky sea salt
- black pepper
- 1 shallots (thinly sliced (optional))
- 1 tablespoon lemon juice ((optional))
- 2 cups arugula ((optional))
Instructions
- In a small bowl add sliced shallots, lemon juice and arugula.
- Cut burrata into pieces/slices and place on a serving platter. Add sliced oranges over the top and around the slices. Place shallot mixture over the cheese and oranges. Drizzle with olive oil and sprinkle with flaky sea salt and fresh ground pepper
Nutrition
Serving: 1serving | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
