• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter & Baggage logo
  • Home
  • Recipe Search
    • Recipe Index
    • Appetizers
    • Breads & Biscuits
    • Breakfast
      • Muffins
    • Casseroles
    • Desserts
      • Bars
      • Brownies
      • Cakes & Cupcakes
      • Cookies
      • Fruit Desserts
      • Pies, Cobblers & Crisps
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Pasta
    • Salads
    • Sauces & Dips
    • Side Dishes
    • Snacks
    • Soups & Chilis
  • Portfolio
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipe Search
  • Recipe Index
  • Portfolio
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Salads » Burrata with Oranges

    Burrata with Oranges

    Published: Feb 21, 2018 · Modified: Sep 4, 2020 by Barbara Curry · This post may contain affiliate links.

    Jump to Recipe
    5 from 1 vote

    Disclaimer: This post may contain affiliate links.

    Burrata with Oranges in a bowl.

    Creamy Burrata with Oranges instead of tomatoes is a great fall or winter salad when the tomatoes are no longer fresh. A perfect salad to chase away the winter blahs.

    A plate of burrata and orange slices

    Burrata covered with tomatoes and a little balsamic vinegar is a staple for me all summer long.  But in the middle of winter, tomatoes have no flavor.  So I saw where Alison Roman in her new book, Dining In put orange slices with burrata and I had to give it a try. Everything else I’ve tried in this book has been fabulous. I found these incredibly sweet Sumo Mandarins at Whole Foods.

    A fork full of burrata and oranges

    What are Sumo Mandarins

    Whole Foods is carrying Sumo Mandarins which are an odd looking type of orange that they claimed were super sweet, so I tried them.  They were right, they are sweet and juicy with no seeds, much sweeter than the naval orange I compared it to.  The Sumo Mandarin gets it’ name from the funny shaped topknot like a sumo wrestler.  It’s a cross between a mandarin and naval orange.  They have a deeper orange color than the naval orange which made this dish even prettier. I added a little onion and arugula but they aren’t necessary.

    A plate of burrata and oranges

    My horizon’s are officially expanded.  I’ve never even seen burrata or mozzarella combined with oranges, but it works. This is a fantastic salad for the winter while waiting for tomatoes to ripen. It will brighten up any meal.

    Dining In

    I might receive income from links that you click on.  Please know that I only provide links to things that I use on a regular basis and think you might find helpful. 

    A plate of burrata and orange slices

    Burrata with Oranges

    Author: Barbara Curry
    Try orange slices added to creamy burrata instead of tomatoes. A perfect salad to chase away the winter blahs.
    5 from 1 vote
    Print Pin
    PREP: 10 minutes
    COOK: 0 minutes
    TOTAL: 10 minutes
    Servings: 4

    Ingredients
     

    • 1 ball burrata 8 ounces
    • 2 mandarin oranges/tangerines cut into ¼ inch slices
    • olive oil
    • flaky sea salt
    • black pepper
    • 1 shallots thinly sliced (optional)
    • 1 tablespoon lemon juice (optional)
    • 2 cups arugula (optional)
    Prevent your screen from going dark

    Instructions
     

    • In a small bowl add sliced shallots, lemon juice and arugula.
    • Cut burrata into pieces/slices and place on a serving platter. Add sliced oranges over the top and around the slices. Place shallot mixture over the cheese and oranges. Drizzle with olive oil and sprinkle with flaky sea salt and fresh ground pepper

    Nutrition

    Serving: 1serving | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 240IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 1mg
    Follow Me On SocialDid you make this recipe? Mention @ButterandBaggage or tag #ButterandBaggage on Instagram!

    Explore Recipes

    SaladsLow CarbSummer
    « Raspberry Hand Pies
    Special K Cookies »

    Reader Interactions

    Comments

    1. cheryl says

      February 21, 2018 at 1:21 pm

      Oh my, I want to try this. Sounds absolutely perfect!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Barbara Curry is the culinary adventurer of Butter & Baggage. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen.

    More about me →

    Subscribe

    Game Day Favorites

    • Baked Buffalo Wings
    • Homemade Chex Mix
    • Spicy Roasted Nuts
    • Cream Cheese Crescent Roll Appetizer with Mushrooms

    Popular

    • Puff Pastry Pockets for Breakfast
    • Steak Marsala
    • Queso Chicken
    • Mini Croque Monsieur

    Footer

    Footer

    ↑ back to top

    COPYRIGHT © 2023 BUTTER & BAGGAGE | PRIVACY POLICY | WEB STORIES
    BRANDING & CUSTOMIZATION BY GRACE + VINE STUDIOS

    556 shares