Chicken with Pears
Chicken with pears are naturally sweetened with pears and maple syrup for a slightly sweet and savory meal the whole family will love.
Ingredients
- 1 shallot (finely sliced)
- ¾ cup apple cider
- ½ cup pure maple syrup
- 1 teaspoon fresh ginger
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh thyme (plus 4 sprigs)
- ¾ teaspoon salt
- ½ teaspoon pepper
- chicken thighs (bone in)
- 3 pears (peeled, cored and quartered)
Instructions
- In a large ziplock, combine shallot,cider, syrup, ginger, vinegar, thyme, salt and pepper. Add chicken and refrigerate overnight, turning to coat all the pieces.
- Preheat oven to 400º. Place chicken and marinade in a 13 x 9 inch baking dish. Arrange pieces skin side up and place pear quarters around the chicken pieces.
- Bake for 1 hour or until chicken is cooked through, basting occasionally.
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 444mg | Potassium: 322mg | Fiber: 5g | Sugar: 42g | Vitamin A: 59IU | Vitamin C: 7mg | Calcium: 65mg | Iron: 1mg
